Typical Local Food Culinary Cirebon
You lovers of culinary tourism? You miss with your local specialty food? You want to taste a variety of foods typical of other regions? No need to worry, you do not need to get around the archipelago to enjoy a variety of food. You just need to have a book series Culinary Local Food, a book that contains a replica of servings of different food recipes range restaurant that was famous for the delicious cuisine and was the author go directly to this and put it into practice.
Greetings Cirebon series this book you can find 25 recipes that inspires Cirebon cuisine tastes, such as Rice Jamblang, Lengko Rice, Rice ointment, Empal barrel, Empal Gelombrang, Cirebon Fried Chicken, Fish Bakar, Balakutak Satay, Tofu Gejrot, Besengek Chicken, Gombyang , Rujak Cirebon, Cirebon Koclok Mie, Ayam Bakar, Porridge Soup, Soy sauce Rendang, Satay Potatoes, Sate Kalong, Sate pins, Cumi Cook Spicy, Docang, Pepes Dage, Gado Gado Chicken, Sambel Asem, and so forth. Thus, although it did not have much time and opportunity to visit directly to Cirebon, you can still enjoy the delicious cuisine that area. This book will help you bring it in your home while preserving the culinary heritage of Indonesia.
Typical Local Food Culinary Cirebon
Publisher: Scholastic Press
Author: Miftah Sanaji
Pages: 60.
ISBN: 978-979-22-5726-7